I used this recipe because it’s dank af, but any kind of thick caramel sauce will do. As I mentioned above, just use half of the milk and top off the cup with strongly brewed regular coffee.ĭrizzle with one teaspoon of caramel sauce. Here, I used espresso pods from Starbucks’ Verismo machine.ĭon’t have an espresso machine? No worries. It is made with vanilla syrup (for a touch of sweetness), ice, milk, espresso, and creamy caramel sauce, that is drizzled on the top. It is usually the 1 Best Seller during the summer months. If you do happen to have an espresso machine or a pod-style coffee machine that can pull shots of espresso, then congrats! Just pour two shots over the icy vanilla milk mixture. Iced Caramel Macchiato is one of the most popular espresso-based Starbucks drinks. Starbucks obviously uses shots of espresso pulled from a multi-thousand dollar machine that literally no one can buy, but we can make due without. Layer one a thin layer of top quality caramel sauce, for a rich, luscious and flavorful beverage. All of my beverages in this article will be the Grande size). Now, let’s get started How to make an iced caramel macchiato How to make an iced caramel macchiato. (For a Grande size, 16 ounces, it is 3 pumps of syrup. To add extra syrup flavors to your latte search/ add to cart 'additional syrup' and specify what flavors go to what menu item in the notes for your order. If you’re using regularly brewed coffee, then I’d go with four ounces of milk to up the coffee:milk ratio. The Unmodified Iced Caramel Macchiato: Here’s what the unmodified, beautiful Iced Caramel Macchiato looks like: The unmodified Iced Caramel Macchiato is built like this: A barista adds vanilla syrup to the cup. Our Flavored Iced Macchiato comes with our House Espresso, your choice of milk and of syrup over ice. If you’re using espresso, eight ounces of milk is perfect. I used soy milk, but you can use whatever suits your fancy. Strain the apples out and pour the syrup into another jar to cool. Remove from the heat and continue whisking for a couple minutes. Bring to a gentle simmer and allow to simmer for just 2-3 minutes, whisking continuously. Remove from heat, stir in vanilla extract. Spiced Apple Drizzle Add all of the ingredients to a small saucepan, over medium heat, and stir until combined. Add cinnamon sticks and allow syrup to simmer for 10 minutes over low heat. Add Milk To the syrup and coffee, top off your drink with cold milk. In a small saucepan over medium-low heat, add sugars and water, stir until sugar is melted. On top of the syrup, pour in the milk of your choice. Simply add about 1/2 cup of cold brew to your glass with the coffee cubes and caramel syrup. Otherwise, you can use any vanilla flavored coffee syrup. You can get it from any Starbucks store, as long as the store has enough on hand to spare one. I used Starbucks brand vanilla syrup, which you can get for around $12 for a one-liter bottle. Add vanilla syrup into your cup or glass.
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