![]() George Spirits just received approval to release the U.S.'s first domestic absinthe since the 1912 ban on the drink. Thor Swift For The San Francisco Chronicle #Notes: #Special Instructions: 38694 Thor Swift Show More Show LessĦ of12 7 of12 #Live Caption: The herbs that go into absinthe, from L to R: fennel seed, star anise, artemisia absintheum. George Distillery photographed Thursday, Maat the San Francisco Chronicle studio. Thor Swift For The San Francisco Chronicle #Caption History: Crystal by Simon Pearch, absinthe spoons and a bottle of Absinthe Verte by St. Photo taken on 12/04/07, in Alameda, CA, USA #Notes: #Special Instructions: MANDATORY CREDIT FOR PHOTOG AND SAN FRANCISCO CHRONICLE/NO SALES-MAGS OUT KATY RADDATZ Show More Show Less 5 of12 #Live Caption: Crystal by Simon Pearch, absinthe spoons and a bottle of Absinthe Verte by St. George Spirits, with a bottle of absinthe, with the still behind him. ![]() Photo taken on 12/04/07, in Alameda, CA, USA ABSINTHE07 Lance Winters, distiller at St. Photo by Craig Lee / The Chronicle #Notes: Flora restaurant 51Ĭraig Lee 41 #Special Instructions: MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/NO SALES-MAGS OUT photo by Craig Lee Show More Show Lessģ of12 4 of12 #Live Caption: : ABSINTHE07 Photo of bartender, Jason "Buffalo" Lograsso, making an Absinthe drink. Photo by Craig Lee / The Chronicle #Caption History: Absinthe drink at Flora restaurant at 1900 Telegraph Avenue in Oakland. photo by Craig Lee Show More Show Less 2 of12 #Live Caption: Absinthe drink at Flora restaurant at 1900 Telegraph Avenue in Oakland. Photo of a sugar cube before ice water being dripped on it from the dispenser.Īn absinthe fountain, at Absinthe Brasserie and Bar in San Francisco, dispenses water over a sugar cube so that it dissolves into the liqueur - the traditional way to serve the spirit. 1 of12 Absinthe being made from an Absinthe dispenser at Absinthe restaurant at 398 Hayes street.
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